Laos restaurants tend to be local spots serving typical rice and noodle dishes, as well as French restaurants that offer baguettes and pastries. The local cuisine is similar to Thai and Vietnamese, with sticky rice, fresh herbs, and larb (spicy marinated meat salad) commonly served in most restaurants.
When travelling to Laos (and just about any foreign destination), having an open mind will serve you well. Street food is available throughout Laos, but be sure to check if the place is clean enough if you tend to have a sensitive stomach.
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10 Great Laotian Dishes
Laotian dishes are very similar to Thailand and Vietnam in terms of flavour and ingredients, which often consist of fresh herb, spices, noodles, and rice. Khao niaw (sticky rice) is a staple food among the Laotians. Traditionally steamed in a...
Restaurants in Vientiane include classy French and European venues, quaint cafes, and evening markets with dozens of food stalls in the city centre. Laos’ capital has a vibrant and diverse culinary scene, meaning that even the most adventurous of appetites...
Restaurants in Luang Prabang cover a wide range of regional cuisine, from authentic Laotian dishes to modern French. Some of the town’s best places to eat can be found on the banks of the Mekong River, along Sakkarine Road.
Most of...
Many restaurants in Savannakhet are locally-owned venues that serve authentic Laotian dishes at rather affordable prices. The riverside area attracts many with cafes and bistros with impressive sunset views, while north of the Kaysone Phomvihane has guesthouses and hotels with...
10 Great Laotian Dishes
14 Great Restaurants in Vientiane
15 Great Restaurants in Luang Prabang
Best Restaurants in Savannakhet
