Overall, the quality of the food was underwhelming. With a few exceptions, most meals across the resort’s restaurants were bland.The resort emphasized quantity over quality. For example, the same red sauce was used across multiple dishes—from pasta and meatballs to nachos—leaving everything tasting equally flavorless and overly salty. In this case, less would have definitely been more. I would have much preferred a small glass of real juice over a large mug of watered-down concentrate. On a positive note, the eggs were excellent—fresh and well prepared.The “Bali” cabanas featured in the promotional photos are located at the so-called “quiet pool,” which comes with an added charge of $50 per day. Unfortunately, the quiet pool is anything but quiet for large parts of the day. It’s located too close to the party pool, where loud music plays on a loop, often repeating the same songs.Another issue was the flooring. The resort is covered with stone tiles and slabs—what appears to be travertine—which might look upscale, but proved to be dangerously slippery. Over just a few days, I slipped at least 15 times, and that’s without having consumed any alcohol. Warning signs were posted, but it still felt unusually hazardous. I worry about guests who may not be as steady on their feet.Noise was also a problem at night. The stone-tiled hallways amplified every sound, especially as staff pushed service carts around at all hours.To top it off, the jacuzzi jets had visible mold.