10 Great Restaurants in Dublin

The Vintage Kitchen is a relaxed, old-school restaurant that focuses on Irish food done with gastronomic brilliance. Menus change daily, so you never know what will be created from fresh, local ingredients. You might be sitting down to a broiled fillet of sole with salmon caviar, pork boudin in chicken skin, or truffled beluga lentils.

The restaurant is BYOB, so pick up a bottle of wine on your way. Alternately, you could finish your meal with a Baileys or Calypso coffee. The interior is charmingly decorated with antiques and curios, including an old record player. Gotten some favorite vinyl at home? Bring it along and The Vintage Kitchen will play it for you.

Etto is a smart and stylish restaurant that serves intriguing dishes inspired by Italy and the Mediterranean. Striking dishes bring tons of flavor with the use of seasonal ingredients and interesting combinations. Try roasted rump of lamb with violet artichoke, pea and watercress risotto, or prunes marinated in red wine.

Etto’s extensive wine list focuses on small producers and unusual varietals. Wines by the glass change frequently, so you can sample a wide range of labels. There's also an excellent selection of sherry, port, and Madeira. Sit under parasols on its sidewalk terrace for a great view of Dublin's hustle and bustle.

Assassination Custard is easy to miss from the street, but this low-profile eatery does some of the best food in Dublin. Its ever-changing assortment of European and Middle Eastern dishes might encompass tripe sandwiches, smoked hake, goat kebabs, or fried kale sprouts. Produce is sourced from local farms by owners and chefs Ken Doherty and Gwen McGrath.

The tiny interior is decorated with mismatched wooden chairs and blackboard menus. There's only 1 table and a small counter, so get ready to get cozy with other diners. The wacky name has literary roots – it was a dessert made by James Joyce and Nora Barnacle for Samuel Beckett.

Chapter One lies in the basement of the Dublin Writers' Museum, hence the appropriately bookish name. The luxurious dining room has kept many of its beautiful period features, including its original granite walls and sash windows. An assortment of Irish artworks and sculptures decorates the space.

A classic European approach to cooking is combined with ingredients that showcase the best of Ireland. Some of the dishes on offer include hand-dived scallop, cod with roasted yeast tapioca, roast Anjou pigeon and pistachio souffle. Book the Chef's Table to get an intriguing glimpse into the kitchens from the plush leather banquettes.

SOLE Seafood & Broil is all about top quality, local and sustainable seafood. Everything this restaurant serves is meticulously sourced, from the first-class Howth smoked salmon to Norwegian crab and dry-aged Irish beef. Order the Sole Meunière and have it filleted at the table, or try a hefty slab of sirloin steak with shallot mash.

The star of the menu is the seafood tower, which combines steamed West Cork mussels, brown crab claws, chilled rock oysters, and a classic prawn cocktail. The bar's curving metal beams makes it feel like you're sailing away in an old steamer. Pull up a stool and try SOLE's signature Negroni or a unique fig sour cocktail.

Bunsen Burgers is a simple, no-nonsense burger bar that shuns complicated menus or gimmicks in favor of simply making great burgers. Their prime beef comes from local Aberdeen Angus and is freshly minced every morning. The hamburger buns are made in a nearby bakery, while the cheese is the closest you can get to gooey American cheese.

The compact menu gives you a choice between hamburger or cheeseburger, jazzed up with pickles, onions, mayo, or mustard. Fries come in hand-cut, shoestring, or sweet potato varieties. If there's a queue when you arrive, give your phone number to the waiter and sneak off for a quick pint. They'll text you when your table is ready.

Fade Street Social is a combination restaurant, cocktail bar and rooftop terrace that recreates the atmosphere of early 1900s Dublin. Deep leather armchairs are scattered around cozy rooms with exposed brick walls. In the bar, dark polished wood makes a brilliant backdrop to fresh, unconventional cocktails like Raspberry Bon Bon and Into the West, made with rum and coconut syrup.

The menu is built around homegrown Irish produce and meat. You'll find delicacies like roasted venison fillet with beet puree and smoked belly pork with creamed potato. There's even a dedicated vegetarian and vegan menu. Save room for the chocolate brulée cake or the unique milk and honey ice cream with salted caramel sauce.

Cornucopia Wholefoods Restaurant is the heart of vegetarian, vegan, and gluten-free dining in Dublin. All dishes are handmade in the gleaming kitchen, from warming soups to fresh salads. Tuck into a hearty breakfast of spelt toast and scrambled tofu, creamy tofu pie, or Keralan curry, and wash it down with a glass of organic vegan wine.

The pretty, old-world dining room is decorated with floral wallpaper and gilt mirrors. It's a great setting to enjoy a delicate slice of berry silken torte or an indulgent piece of vegan chocolate fudge cake. Come on Thursday or Friday evenings to enjoy live music and arts events.

The Saddle Room is an elegant restaurant in the Shelbourne Hotel that delivers a quintessential dining experience. The lavish rooms are decorated in dark wood and luxurious leather, with baroque touches of gold. Every detail is carefully considered, from the hospitable service to the dishes designed around seasonal ingredients.

The menu is a tour of the finest gastronomy, from the loin of Wicklow venison with celeriac to Atlantic halibut served with champagne cream. You might be tempted by the first-rate oyster bar or classics on the dessert menu – try the choux buns or rhubarb with custard. Come for breakfast and tuck into eggs benedict or a satisfying stack of pancakes.

Old Mill Restaurant is as traditional as it gets, with its time-honoured combination of Guinness on tap and substantial Irish cooking. Come in the morning to tackle the full Irish breakfast of bacon, sausage, and black pudding. Beef and Guinness stew is a staple of the menu, as is the classic Dublin coddle. You can also grab some crispy chicken wings or Dubliner broiled beef burger to go with your pint.

There's a vegetarian and a flour-free menu, while beverages on offer include some excellent ales and ciders. While you wait for your food, look around the walls, which are decorated floor-to-ceiling in old photographs, brewery memorabilia, and knick-knacks.